Gluten-Free, Vegan Relish

Introducing Rad Jamz, the brainchild of Kyla King, a passionate jam enthusiast and the driving force behind this BC-made jam company. Nestled in the heart of West Kelowna, BC, Rad Jamz takes the concept of preserving to an entirely new level, crafting exceptional products ranging from jams and jellies to pickles, pies, and beyond. What sets Rad Jamz apart is its commitment to using exclusively BC-grown produce, infusing each creation with the vibrant flavors of the local harvest.

Kyla King's journey into the world of jam making is rooted in her childhood experiences in East Kelowna. With parents who hailed from Alberta farms, gardening and preservation were integral parts of their family routine. Kyla grew up surrounded by the bountiful fruits of the region, nurtured by her mother's handcrafted strawberry freezer jam. The flavors of homemade jams, pickles, salsas, and more filled their pantry, offering a taste of the seasons all year round.

Before diving into the world of Rad Jamz, Kyla honed her culinary skills with a Red Seal certification as a chef from Okanagan College. Her career took her on a gastronomic adventure from Whistler to Melbourne, London to Vancouver, and even a stint in a prestigious 3-chef hatted restaurant in Australia. After these global culinary experiences, she returned to Canada, working at renowned establishments such as Mission Hill Winery and heli-ski lodges, perfecting her craft.

In 2016, Kyla's journey took a new direction as she and her fiancé Alby settled in Summerland, a tranquil corner of the Okanagan Valley. It was here that Rad Jamz found its beginnings. Inspired by the local farmers' market, Kyla embarked on creating jams and pickles that captured the essence of her upbringing. What started as a side hustle soon blossomed into a full-fledged business, guided by Kyla's culinary expertise and Alby's support.

Rad Jamz's product lineup includes an array of jams, jellies, and pickles, each crafted with a dedication to sustainability, health, and authenticity. The focus is now shifting towards offering retail-friendly jam options for grocery stores while continuing to supply restaurants with bulk quantities. Among their standout products are the irresistible pickles, which gained massive popularity in the local community, often selling out due to high demand.

Kyla's commitment to quality shines through every product, with an emphasis on real fruit and minimal sugar content. Collaborating with local farmers allows Rad Jamz to make use of surplus produce that might otherwise go to waste, embodying their dedication to reducing food waste. The journey of crafting each jam with the perfect consistency and taste brings Kyla immense satisfaction, a testament to her culinary prowess and perfectionist nature.

Currently available in the Okanagan and surrounding regions, Rad Jamz has its sights set on broader horizons. Kyla's aspiration is to make Rad Jamz a household name across British Columbia and beyond. Her mission is to rekindle the joy of homemade preserves, bringing people closer to the authentic flavors of nature. Rad Jamz isn't just a company—it's a celebration of creativity, community, and the art of preserving tradition in a jar.

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