Cream of Early Grey - Black Tea

Introducing the Cream of Early Grey tea by Genuine Tea.

The Cream of Earl Grey Loose Leaf tea is a delightful blend of full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka, complemented with vanilla and oil of bergamot for a harmonious flavor. This well-balanced tea is perfect for early mornings and late afternoons, making it an exquisite choice for creating a London Fog. Enhance the experience by adding a teaspoon of real Canadian maple syrup and steamed milk.

For almost five years, the founders of Genuine Tea David & Sarah have immersed themselves in Taiwan, delving into the artistry of hand-crafted artisan teas and studying Mandarin. Plantation visits across Asia enriched their tea expertise, and upon their return to Canada, they had a dream to share their tea and adventure tales with the world.

To make a latte at home, David & Sarah offer simple steps:

• Add 2 tsp of Cream of Earl Grey to a pot
• Pour 2oz of boiling water and steep for 2 mins
• Incorporate 10oz of milk and heat while occasionally whisking to froth the milk
• Add 1 tsp of maple syrup
• Strain the tea into your cherished cup and savor the moment.

Delight in the tasting notes of malt, bergamot, and vanilla, emanating from this exquisite tea sourced from Dimbula, Sri Lanka, at an elevation of 800m. Each serving (3g) is steeped at a temperature of 95°C for 3 minutes, unleashing a captivating array of flavors.

The ingredients of this Cream of Earl Grey tea include black tea, cornflower petals, and natural flavors (organic compliant), ensuring a delightful tea experience with each sip. As you indulge in this distinctive blend, allow David & Sarah's love for tea and their worldly adventures to infuse your cup with an exquisite journey of flavor and aroma.

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