Dark Chocolate with Maple

Allo Simonne, founded in 2018 by Belgian friends Quentin Ryckaert and Vincent Coja, crafts exquisite bean-to-bar chocolates and gourmet spreads that cater to even the most discerning palates. Their products, known for being innovative, healthy, and suitable for diabetics, vegans (with a few exceptions), and those with peanut allergies, reflect their commitment to quality and craftsmanship. From roasting the nuts to filling the jars, they control every stage of production, a dedication that has earned them multiple accolades at the International Chocolate Awards. Inspired by Quentin's grandmother, Simonne Allo, the company continues to evolve, with their latest creation—bean-to-bar tablets—launched in 2023 from their Montreal workshop.

Maple - Mexico 68%

In southeastern Mexico, the rolling hills are the birthplace of Agrofloresta Mesoamericana, an organization uniting over 200 families devoted to cocoa cultivation. These full-flavored beans have been meticulously roasted and blended with Quebec maple sugar to create a gourmet chocolate.