Aai's Malvani Simmering Sauce

Chef Tushar, founder of The Indian Pantry, noticed a gap in Vancouver's spice industry, where grocery stores offered generic 'curry' mixes that didn’t accurately reflect Indian cuisine, especially its diverse regional flavors. He also saw the environmental impact of imported spices and pickles and the loss of freshness from long storage times. The Indian Pantry addresses this by offering freshly made and ground spices, along with locally sourced pickles, preserved within six months for optimal freshness.